Rating: 4.5 ⭐
(as of May 15, 2025 00:23:44 UTC – Details)
Customers say
Customers find this rye flour excellent for baking, particularly in sweet rye bread and sourdough recipes, with one noting it thickens without adding bitterness. The flour receives positive feedback for its quality, smooth consistency, and health benefits, with one customer mentioning it’s safe for those with celiac disease. While many find it fresh and good value, some report receiving expired products.