Bob’s Red Mill All-Purpose Flour, with its 10-12% protein content, is perfect for yeast breads, promoting excellent gluten development and texture. Unlike other flours, it uses malted barley for natural dough rise, avoiding the need for bromate. The package includes no-fail recipes for cookies and brownies, ensuring baking success every time. Additionally, it’s an excellent source of folate, making it a versatile and nutritious choice for all your baking needs.
Price last updated Nov 11, 2025 03:21:31 UTC. Availability and price subject to change. More info
