Rating: 4.5 ⭐
(as of Mar 13, 2025 15:22:40 UTC – Details)
Customers say
Customers find the baking mix easy to use and making delicious gluten-free pie crusts. They appreciate its flaky, crisp texture and that it’s made with a combination of gluten-free flours like rice flour, almond flour, or coconut. The mix works well for both savory and sweet recipes. However, some customers dislike how difficult it is to roll out the crust. Opinions vary on its sturdiness and value for money.