Lee Kum Kee Premium Dark Soy Sauce (16.9 oz – 1 Pack), Full-Bodied Naturally Bre

Original price was: $14.79.Current price is: $7.46.

Great Deal?

Rating: 4.5 ⭐
(as of Apr 23, 2025 12:23:01 UTC – Details)

Customers say

Customers praise the soy sauce’s rich flavor, with one noting it makes hot and sour soup better than restaurant quality. The product receives positive feedback for its quality, color, and value, with customers appreciating its thick consistency. However, the gluten content is a concern, as the product contains wheat and is not gluten-free.

About this product

From the brand

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Authentic Chinese heritage since 1888 tradition bold taste universalAuthentic Chinese heritage since 1888 tradition bold taste universal

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Authentic Asian Flavors

Lee Kum Kee our founder Mr. Lee Kum Sheung accidentally created Oyster Sauce in 1888Lee Kum Kee our founder Mr. Lee Kum Sheung accidentally created Oyster Sauce in 1888

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Our mission is to promote the true flavors of Asian cultureOur mission is to promote the true flavors of Asian culture

"Good enough" is not good enough, Lee Kum kee has uncompromised quality"Good enough" is not good enough, Lee Kum kee has uncompromised quality

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2.7 x 9.72 x 2.7 inches; 1.06 Pounds
Item model number ‏ : ‎ 5682
UPC ‏ : ‎ 078895126389
Manufacturer ‏ : ‎ Lee Kum Kee
ASIN ‏ : ‎ B003U2AAQY
Units ‏ : ‎ 16.9 Fluid Ounces

Naturally Brewed – Made from Non-GM soybeans, this premium dark soy sauce offers a rich, mellow taste with subtle sweetness and less saltiness than light soy sauce. Its umami depth, making it ideal for recipes that require a rounder, more developed flavor profile without overwhelming the dish.
Richer Color – Featuring a deep, dark hue, this soy sauce is designed to elevate the visual appeal of your meals. It’s perfect for stews, gravies, braised dishes, stir-fries, and noodles, adding an elegant touch to your culinary creations. The vibrant color enhances the presentation of your dishes while preserving their natural flavors.
Subtle Sweetness & Mild Soybean Flavor – Unlike lighter soy sauces, which are more flavorful, dark soy sauce provides a milder, more delicate soybean taste with a hint of sweetness. It’s an excellent choice for dishes where color and appearance are just as important as taste.
Perfect for Braising, Glazing, and Sauces – It’s perfect for braising pork, beef stews, soy-braised eggs, and sauce reductions, where it adds not only color but also a smooth, savory foundation. It imparts a deep, savory flavor while enhancing the dish with a glossy, caramelized finish that looks as satisfying as it tastes.
Easy to Use – With its concentrated flavor and thick, smooth consistency, this sauce is easy to measure and use—just a teaspoon or two transforms a dish. Whether you’re preparing a quick stir-fry, simmering a stew, or finishing a glaze, this sauce adds depth and color with minimal effort—perfect for busy home cooks and culinary enthusiasts alike.