Pacific Foods Light in Sodium Organic Butternut Squash Soup is a delicious, convenient option for health-conscious consumers. Made with USDA organic ingredients and fall-harvested butternut squash, this vegan soup features a rich blend of ginger, onion, and spices for a delightful flavor. With only 2.5 grams of fat per serving and less sodium than the regular version, it’s gluten-free and perfect for quick meals or as a flavorful base for sauces. Stock your pantry with this nutritious, plant-based option!
Price last updated Nov 11, 2025 06:42:01 UTC. Availability and price subject to change. More info
