Pamela’s Gluten Free Baking and Pancake Mix, Waffles, Cake & Cookies Too, 4-Poun

Original price was: $56.20.Current price is: $52.95.

Great Deal?

Rating: 5 ⭐
(as of Apr 20, 2025 02:22:52 UTC – Details)

Customers say

Customers find this gluten-free baking mix makes delicious pancakes, waffles, and chocolate chip cookies, with high-quality ingredients that turn out perfect. The mix is easy to use and versatile, working well for various items, and customers appreciate its fluffy texture that’s not grainy. They consider it better than Bisquick and offer substantial savings compared to other mixes.

About this product

Pamela’s made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, DELICIOUS gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Always gluten-free, Non-dairy, vegan, and grain-free options, No artificial additives or corn syrup, Made with premium, quality ingredients. Look for our GF baking mixes, snack bars, cookies, and graham crackers. Allergen Sensitive Alternatives In addition to always being Gluten Free, Pamela’s also offers options for dairy free, nut free, grain free & vegan families.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 1 x 1 x 1 inches; 12 Pounds
Item model number ‏ : ‎ 93709304104
Manufacturer ‏ : ‎ Pamela’s
ASIN ‏ : ‎ B000NMJWZO
Country of Origin ‏ : ‎ USA
Units ‏ : ‎ 192.0 Ounce

The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix; Use for pancakes, waffles, cakes, cookies, muffins; Kosher and Non-GMO; Pamela’s mouthwatering recipes are on the bag
With premium ingredients like cultured buttermilk and almond meal with 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods; No added sugar
We test for Gluten, in fact, while the FDA guidelines require gluten-free labeled products to test at 20ppm (parts per million) or less for gluten, Pamela’s ensures all our products test at 10ppm or less
We’re GFCO certified, use a program from the GIG, Gluten Intolerance Group, and conduct frequent swab tests for gluten to ensure the safety of our consumers to ensure there is no cross-contamination of products
Born into a family of bakers, Pamela used her passion for baking to create DELICIOUS gluten-free foods crafted with love and the highest quality ingredients in her own kitchen; That mission still drives everything we do today